A protein source that I think is underrated is ground turkey. I grew up eating ground beef and it never agreed with my stomach and I wasn't a fan of the strong flavor. I also did not like the texture of ground meat for a number of years and refused to eat it. Within the last 2-3 years I have started eating ground turkey because it has a milder taste than ground beef. Since doing so I have developed a number of different recipes that I make with ground turkey. This post includes a variety of different ground turkey dinners that are sure to impress. All the meals are simple to make and require minimal ingredients. All meals are milk free, gluten free, and lower in carbs/starches. Eggroll in a Bowl Eggroll in a bowl is the perfect dinner because it combines vegetables and protein into one easy dish. The three main ingredients for eggroll in a bowl are green cabbage, ground turkey, and zucchini. For the sauce and seasonings I use gluten free soy sauce or tamari, salt, black pepp...