When I Should Be Studying

Do you have one of those foods that you like so much you could eat it everyday? Well, for my mom that is chicken sausage. She is the one who introduced me to chicken sausage because when I would stay at her house that is what we would eat for dinner. Since I started eating chicken sausage I have come up with a couple of different ways to incorporate it into different meals.  I like chicken sausage because it is an easy to prepare protein that can be paired with all types of food depending on the flavor of chicken sausage that you get. My mom personally likes spicy chicken sausage whereas I usually go for plain or apple.  Grilled Chicken Sausage One way I love to enjoy a chicken sausage is grilled on a charcoal or outside grill. I like to get a good char so its crispy on the outside. I then wrap it in leafy lettuce. I like to either dip it in ketchup or BBQ sauce. I serve it along with a dill pickle, steamed broccoli, steamed or grilled corn, or oven roasted carrot fries. This ...

A protein source that I think is underrated is ground turkey. I grew up eating ground beef and it never agreed with my stomach and I wasn't a fan of the strong flavor. I also did not like the texture of ground meat for a number of years and refused to eat it. Within the last 2-3 years I have started eating ground turkey because it has a milder taste than ground beef. Since doing so I have developed a number of different recipes that I make with ground turkey. This post includes a variety of different ground turkey dinners that are sure to impress. All the meals are simple to make and require minimal ingredients.  All meals are milk free, gluten free, and lower in carbs/starches.  Eggroll in a Bowl Eggroll in a bowl is the perfect dinner because it combines vegetables and protein into one easy dish. The three main ingredients for eggroll in a bowl are green cabbage, ground turkey, and zucchini. For the sauce and seasonings I use gluten free soy sauce or tamari, salt, black pepp...