When I Should Be Studying

As a busy college student one of the best things I can do to make sure that I am eating healthy while also staying under a budget is to make dinners that only require a few main ingredients. I have published a similar blog post, but that one included meat products while this one does not. Like I mention in all of my food blog posts, I am milk free, gluten free, garlic free, and I limit the types of starch that I have. All of these meals are vegetarian and all vegan except one. In this blog post I am sharing some of my favorite quick and easy 4 ingredient vegetarian dinners.  I would like to mention that all of these meals meal prep great except the pizza and the Banza pasta.   Pantry Stapes soy sauce/tamari/coconut aminos salt pepper oil (olive oil or avocado oil) BBQ Caulipower Chickpea Pizza Caulipower Pizza Crust Fody Original BBQ sauce Fody Tomato Basil Pasta Sauce 15 oz can of chickpeas Over the summer I had a BBQ chicken pizza and when I went vegetarian I wanted to find ...

There are a number of reasons why I love 3-4 ingredient meals. The first reason is that it makes grocery shopping so much easier and lowers the cost. Secondly, it takes up less space in the fridge or pantry which has been a problem for me in the past because I live with roommates and we have limited space. Lastly having less ingredients means simpler prep and cooking. In this blog post I have compiled some of my favorite and most made 3-4 main ingredient dinners. These meals range from slow cooker to the grill. I have a variety of different dishes and ideas on how to adapt them to fit your dietary needs. As I mention in all of my food related blog posts I am moderately low fodmap (no onions and garlic unless it is in a seasoning blend), completely milk free and rarely eat gluten. I also do not eat starch and only eat carbs from fruits and non-starchy vegetables. Eggroll in a Bowl Eggroll in a bowl is the perfect dinner because it combines vegetables and protein into one easy dish....